Austin Country Club
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Austin Country Club

Austin Country Club

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In Texas, everything is bigger--the golf and the food! A self-professed “hunter-gatherer”, Austin Country Club Executive Chef Bob Burns has dedicated his life to culinary—after 42 years in the private club industry, he develops Austin’s enhanced menu with prime beef, direct-sourced seafood, wild game, and premium vegetables. Host and Executive Chef Michael Ponzio, uncover the life of culinary in club fare as Chef Bob Burns, flexes his culinary creativity, as he introduces us to his Asian-inspired Texas Brisket with Korean Quinoa, Fried Brown Rice, Goujang, & Duck Egg. Later, Chef Ponzio rolls up his sleeves and takes to the streets of one of Austin’s barbecue landmarks at Louie Mueller Barbecue, together with 3rd Generation Pitmaster, Wayne Mueller—as they build one of the iconic platters—his dinosaur bone in short rib, beef brisket, and pork sausage.

Meet the Executive Chefs
Featured on the Food Network and authored several cookbooks
Has cooked for presidents and icons in the entertainment industry
42 years in the kitchen, cooking up award winning dishes
Native Texan who grew up in the panhandle with a culinary sweet tooth
Mixing old traditions with contemporary ideas on food is what Chef Beck does best
Recipes
Get the recipes your whole family will love, from the clubhouse to your kitchen.
2 Min Read
June 01, 2020 03:34 PM
Delicious meatball meal for everyone!
1 Min Read
June 01, 2020 03:48 PM
Chef Beck's specialty sandwich
1 Min Read
June 01, 2020 03:57 PM
Fantastic homemade mustard with a twist
1 Min Read
May 11, 2020 02:42 PM
You can never have enough great chicken dishes!
1 Min Read
May 11, 2020 04:52 PM
Delicious bread is a key component to a great meal
1 Min Read
May 11, 2020 02:59 PM
Wondeful crispy fish dish
1 Min Read
April 23, 2020 03:48 PM
Sometimes the simplest solutions are the answer. Today's answer is Duck - who'd have thought!
1 Min Read
April 23, 2020 05:56 PM
When a dish is this good, is doesn't need to be over complicated
3 Min Read
April 23, 2020 06:23 PM
Everyone knows a good meal is only complete once it has dessert
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